Here is my second attempt at cooking from scratch and on the cheap. I made two bacon and cheese quiches. I used eggs, half and half, bacon, 2 types of cheese, and red onions. I froze the second one for another dinner. That means altogether I spent about $10 for TWO dinners! I put out fresh spinach for salad and fresh carrots for dipping. The prep time was less than 10 minutes. I did use pre-made pie crusts. They were on sale for $1.99 for two.
Along with this I cut up apples and sprinkled them with cinnamon, brown sugar, and a little bit of powdered sugar for color. The girls loved this one. Brigid and Abigail sat on the floor after dinner and gave this one 8 thumbs up (4 thumbs and 4 big toes). I know, my girls are goofy!
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