Tonight I made dinner from scratch. I'm trying to make some changes in our house and this is a start. I want to go back to dinners at home that aren't fast food and overly processed like chicken nuggets and pizza rolls. So far this week I made pancakes from scratch with bacon and eggs.
Tonight I made 5 cheese mac and cheese:
stoplight peppers with spinach, mushrooms, garlic, olive oil, and parmesan cheese:
and fresh strawberries with powdered sugar:
I googled recipes for a family of 5 under $10 and came up with a whole bunch of recipes that I am going to try. I spent $130 at the grocery store today buying everything I would need. I made so much mac and cheese tonight I actually put two containers in the freezer, and will have one for lunch tomorrow at work. The peppers didn't go over to well in this house. But at least Abby and Brigid were willing to put it in a wrap and try it. Caroline tried them without a wrap. Megan licked a mushroom and declared it awful. After dinner Brigid sat on the floor and and said dinner was "4 thumbs up. You know, two thumbs and two big toes." I love that kid. I'm glad they enjoyed it. Tomorrow night's dinner will be a bacon, egg, and cheese quiche. Wish me luck!!
1 comment:
Good for you! It's fun to cook new things and change up the meal plan every now and then. That salad looks delicious.
Post a Comment